Even Corner Chinese Valentines day POPUP with SugarArea
Opening weekend for Even Corner and also Chinese Valentines Day, bartender of the day was @Ironjackie
Read MoreOpening weekend for Even Corner and also Chinese Valentines Day, bartender of the day was @Ironjackie
Read MoreLittle Catch Pocket needed new photos of the new seasonal dishes for their menu and delivery apps in Shanghai.
Read MoreChef Jiayi from Little Catch Pocket was hosting a Chefs Table at Egg. The place was packed, food amazing and hostess Camden was serving delicious wines.
Chef Jiayi was backed up by a great time:
Andrew Moo
Lucas Sin
Simon Sunwoo
Photos for Timeout Shanghai’s article about Maison Lamelouie in Shanghai.
Towering above the other categories of French restaurants in more ways than one, Maison Lameloise is perched on the 68th floor of the Shanghai Tower, and offers comprehensive tasting menus that mirror the essence of Burgundian cuisine while exploring Chinese ingredients. Thanks to Chef Yann Klein for hosting us and Sammi Sowerby for the great article.
Read MoreBrand images for Eastern Folklore Whiskey, a new product from Crimson Pangolin.
Read MoreChiFan For Charity takes the standard concept of a large gala dinner and throws it out the window!
10 years ago, founder Michael Crain had an idea and convinced a few restaurants in Beijing to participate in this innovative concept, using his network and friends to spread the word. From this, Chi Fan for Charity was born. ChiFan for Charity (CFFC) takes place at various renowned restaurants across Beijing, Shanghai and Hong Kong.
I was invited to photograph 4 restaurants in 1 evening.
Frasca
Suntory
Yaya’s
Henke’s
Thanks to marketing producer Tom at Sha Studio
Read MoreFood and beverage photos for Sukhothai Hotel in Downtown Shanghai.
Read More1 Year anniversary for TapThat with beers from Sad Gorilla Club and Brewlosophy with food from Omar.
Read MorePhotos for Mikkeller in Shanghai, China. Their new location in the Xintiandi area needed some photos for the opening promo and press material.
Read MoreAn event centered around the concept of Ink. Pasta from YaYa’s made with black squid ink, lasagna and tattoos from Lucky Lasagna, tattoos from Melon Pokes and drinks from Sad Gorilla Club.
Read MoreFood photography for Sopexa International Agency.
Shot together with Nico De Rouge
Producer Tom Tang
Event for Sad Gorilla Club’s new beer “HOW TO ISHMAEL”, a collaboration with Brewlosophy
The beer was combined with a classic Chinese ice cream 东北大板, sprinkles, and syrup. Everything packed into a trolly behind a Hello Bike. The two ice cream men hit up 5 locations around Jing’an - Rooster - TapThat - Post No Bills - Mikkeller - Brewlosophy. People were extremely happy to get some free beer and free ice cream.
Good job to
Sean @Sad Gorila Club
Jerry @Brewlosophy
Tom Collier for doing video