MARK LLOYD RUM
Drink photos for an exclusive rum menu made by Mark Lloyd for the Upper Room Shanghai
Read MoreDrink photos for an exclusive rum menu made by Mark Lloyd for the Upper Room Shanghai
Read MorePortraits for the chefs of the Korean inspired pop-up by @shifu_woo and @jiapear at @tomatitoshanghai.
Read MoreArticle written by Kyle Muntz
Comedians are:
Ian Badenhurst
Frankie
Baiwan
Thanks to Spicy Comedy
Read MoreProduct photos for St Cavish and his Wet Market Index Project.
Read MorePhotos for Timeout Shanghai and their article covering restaurants in Shanghai. This part was about Deck on the Bund.
Writer: Sammi
Read MoreLittle Catch Pocket needed new photos of the new seasonal dishes for their menu and delivery apps in Shanghai.
Read MoreChef Jiayi from Little Catch Pocket was hosting a Chefs Table at Egg. The place was packed, food amazing and hostess Camden was serving delicious wines.
Chef Jiayi was backed up by a great time:
Andrew Moo
Lucas Sin
Simon Sunwoo
An event centered around the concept of Ink. Pasta from YaYa’s made with black squid ink, lasagna and tattoos from Lucky Lasagna, tattoos from Melon Pokes and drinks from Sad Gorilla Club.
Read MoreFood photography for Sopexa International Agency.
Shot together with Nico De Rouge
Producer Tom Tang
Rachel Gouk @ Nomfluence - Malaysian Pop-up @ Tomatito
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