MARK LLOYD RUM
Drink photos for an exclusive rum menu made by Mark Lloyd for the Upper Room Shanghai
Read MoreDrink photos for an exclusive rum menu made by Mark Lloyd for the Upper Room Shanghai
Read MoreCocktail menu photos for the lovely Bay Beach Resort in Thailand, Koh Samui.
Read MoreProduct photos for St Cavish and his Wet Market Index Project.
Read MoreOpening weekend for Even Corner and also Chinese Valentines Day, bartender of the day was @Ironjackie
Read MorePhotos for Timeout Shanghai’s article about Maison Lamelouie in Shanghai.
Towering above the other categories of French restaurants in more ways than one, Maison Lameloise is perched on the 68th floor of the Shanghai Tower, and offers comprehensive tasting menus that mirror the essence of Burgundian cuisine while exploring Chinese ingredients. Thanks to Chef Yann Klein for hosting us and Sammi Sowerby for the great article.
Read MoreBrand images for Eastern Folklore Whiskey, a new product from Crimson Pangolin.
Read MoreChiFan For Charity takes the standard concept of a large gala dinner and throws it out the window!
10 years ago, founder Michael Crain had an idea and convinced a few restaurants in Beijing to participate in this innovative concept, using his network and friends to spread the word. From this, Chi Fan for Charity was born. ChiFan for Charity (CFFC) takes place at various renowned restaurants across Beijing, Shanghai and Hong Kong.
I was invited to photograph 4 restaurants in 1 evening.
Frasca
Suntory
Yaya’s
Henke’s
Thanks to marketing producer Tom at Sha Studio
Read MoreFood and beverage photos for Sukhothai Hotel in Downtown Shanghai.
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