PAUL PAIRET - ROODOODOO
PAUL PAIRET - ROODOODOO
Roodoodoo, a French bakery and casual eatery serving simple fares and snacks all day. The name is derived from Chef Paul Pairet childhood favorite, a French candy called Roudoudou: a hard seashell filled with a sweet flavored hard syrup.
Here is a “Likery” in poetic terms, a lively hangout spot combining Bakery, Pastry, Deli, Sandwicherie, Coffee Shop, Ice Creamery, Restaurant and even Bar, all in one place.
Serving all day from breakfast to dinner, Roodoodoo features a diversity of savory and sweet, anchored with Pairet’s distinctive personality.
The retro-chic design reflects a relaxed, welcoming attitude, with touches of fun.
